Shipyard Supper 2026: Lisbon. One table, 80 metres, 900 guests.
900 guests at one table. Four kitchens, one pass, a night the city still talks about.
Pull up
a chair
We plan, cook and stage feasts, launches and gatherings that people taste, toast and talk about long after the last plate.
Showreel
Proud to have
cooked for
- Corvo Hotels
- Solano FC
- Vela Air
- Northline
- Hartwell Pharma
- Kestrel Audio
- Quinta da Serra
- Tidewater Bank
- Mareva Wines
- Orla Studios
- Fjordhus
- Atlas Mobility
- Meridian Rail
- Pavo Studio
- Halden & Co.
- Lumen Labs
- Brightwater
- Corvo Hotels
- Solano FC
- Vela Air
- Northline
- Hartwell Pharma
- Kestrel Audio
Feasts & Galas
Gala Dinners, Feasts, Award Nights
From a hundred guests to a thousand, we design the room, cook the menu and run the floor so the evening feels effortless.
Launches & Pop-ups
Brand Launches, Pop-up Bars, Tasting Rooms
A launch people taste stays with them. We build bars, counters and rooms that serve the brand as well as the drinks.
Conferences & Summits
Delegate Catering, Summits, Incentive Trips
Thousands fed between sessions without a queue in sight. Seasonal food, timed to the agenda, made for talking over.
Hospitality & Festivals
Matchday Lounges, Festival Kitchens, Fan Villages
Big crowds, short windows, high expectations. We run kitchens and lounges where the game or the music is the clock.
- Guests
- 900
- Format
- Long-table feast
- Event type
- Live event
- Location
- Lisbon
“They took a bare shipyard and gave us a table that ran the length of it. Nine hundred guests, and every plate arrived hot.”
Inês CaladoHead of Events, Corvo Hotels
01 / 04
Where the kitchen meets the clock
EventsServed
ReturningClients
Chefs &Crew
CountriesReached
PlatesSent Out
340+ Events ServedBig rooms, small details. Each one cooked to be remembered.
92% Returning ClientsOur clients come back for seconds. Most of them every year.
180 Chefs & CrewCooks, floor leads and builders. Eleven languages at the pass.
27 Countries ReachedWe pack the kitchen and go wherever the table needs to be.
1.4 million Plates Sent OutAnd we remember the first one at every event.
Big rooms, small details. Each one cooked to be remembered.
Our clients come back for seconds. Most of them every year.
Cooks, floor leads and builders. Eleven languages at the pass.
We pack the kitchen and go wherever the table needs to be.
And we remember the first one at every event.
- Lisbon
- Porto
- Seville
- Madrid
- Barcelona
- Valencia
- Bilbao
- Douro Valley
- Copenhagen
- Aarhus
- Oslo
- Stockholm
- Gothenburg
- Helsinki
- Bergen
- Paris
- Lyon
- Milan
- Vienna
- Berlin
- Amsterdam
- Brussels
- London
- Dublin
- Munich
- Zurich
- Dubai
- Doha
We've cooked in Europe's best rooms.
Shipyards, vineyards, stadiums and palaces. Wherever the table needs to be, the kitchen comes with it.
Lisbon, Porto, Seville, Madrid, Barcelona, Valencia, Bilbao, Douro Valley
Copenhagen, Aarhus, Oslo, Stockholm, Gothenburg, Helsinki, Bergen
Paris, Lyon, Milan, Vienna, Berlin, Amsterdam, Brussels, London, Dublin, Munich, Zurich
Dubai, Doha
The
Pass
Notes from the kitchen and the floor: playbooks, floor plans and the odd recipe, straight from the events we run.
Read the notes
Have an event
in mind?
Tell us the date, the room and the head count. We'll come back with numbers and a first menu.