Orla Studios premiere: an oyster bar in a stone courtyard.
2,600 oysters shucked to order between the screening and the party.
The
challenge
Orla Studios came to us with a date, a room and a number: 500 guests in Copenhagen. The brief was simple to say and hard to do: make it feel personal at that scale, and make every plate land on time.
What we did
We designed the event around one moment of service, built the kitchen into the venue and wrote a menu from what Copenhagen grows and catches that week. Floor teams rehearsed the run twice on site; lighting, linen and glassware were chosen to carry Orla Studios's colours without a single logo on the table.
The result
2,600 oysters shucked to order between the screening and the party. Orla Studios has already booked the next one.
Services
- Concept & room design
- Menu & culinary direction
- Kitchen build
- Floor service
- Production & lighting
- Logistics
Key facts
- 500
- guests
- 1
- night to remember
- 4
- courses
- 103
- crew on the floor
- 2
- kitchens
- 10
- weeks of planning
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We design evenings that people taste long after the last plate. Your table becomes part of the story they tell.
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